Edible watermelon bowls with sorbet
Serve up scoops of smiles in these edible watermelon ice cream bowls. You won’t believe how easy and fun they are to make. Just dip balloons into melted candy wafers, and you’ll create a delicious dessert dish.
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Edible watermelon ice cream bowls
Ingredients:
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Directions:
1
Prepare the candy melts
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Create a bowl shape with candy melts
Inflate and tie six balloons, slightly smaller than your bowl. Dip the first balloon into the candy melts and coat the bottom half.
Place on a cookie sheet lined with waxed or parchment paper.
3
Repeat the process to thicken bowls
4
Remove the balloons
To remove the balloons from the watermelon bowls, cut the tops to release the air. Slowly pull the deflated balloons away from the sides of the bowls.
Reveal your finished bowls.
5
Add “watermelon flesh”
Scoop pink ice cream, sherbet or sorbet into each bowl and top with mini chocolate chips for the watermelon “seeds.”
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