Frozen Cocktails You'll Want to Sip All Summer Long

Nothing beats the heat like an ice-cold drink – other than a frozen cocktail, that is. We’re always looking for tasty new frozen drinks we can try, from jazzed up margaritas to pina coladas with a twist and beyond. There’s something about an icy beverage with a boozy kick that just makes tolerating the dog days of summer a little easier.

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Get your ice cube trays filled and your blender ready, because these frozen cocktail recipes are what you’ll want to be sipping all summer long. A few drink umbrellas wouldn’t hurt anything, either!

Frozen Long Island Iced Tea
Chances are you’ve never had a Long Island Iced Tea like this, because this frozen version is actually delicious. Your next pool party is about to be wild.
Get the recipe from Leite’s Culinaria.
Margarita Granita
No blender? No problem! Try this margarita granita, made with tequila and Cointreau, the next time you’re craving a frozen drink instead.
Get the recipe from Leite’s Culinaria.
Frozen Mango Mint Margaritas
Two of the most summery flavors, mango and margarita, team up to make this frozen drink. The fresh mint really kicks things up a notch.
Get the recipe from Murmurs of Ricotta.
Watermelon Frosé
Blend together frozen rosé ice cubes and chunks of frozen watermelon to make this utterly refreshing cocktail. A little Cointreau is all it needs to blend up smoothly in your blender.
Get the recipe from Gourmet With Blakely.
Boozy Frozen Strawberry Lemonade Slushies
Strawberry lemonade is a classic summer refresher, but it’s even better when served as a slushy spiked with limoncello and vodka.
Get the recipe from Seasoned Sprinkles.
Boozy Cinnamon Tequila Dole Whip
This adult spin on the Disney park classic frozen pineapple treat will make you so happy, you wouldn’t even mind waiting in line for your turn on It’s a Small World After All. The addition of cinnamon is totally inspired.
Get the recipe from Jawns I Cooked.
Mangonada
Sweet, tart, and a little spicy, mangonadas are made with frozen mangoes, lime juice, mango nectar, and swirls of chamoy. Rim your glasses with chamoy and Tajín, add a tamarind candy straw if you’re feeling fancy, and don’t forget a shot (or two) of tequila.
Get the recipe from Muy Delish.
Peach and Wine Slushies
Ripe summer peaches are the star of these two-ingredient wine slushies. Freeze the peaches yourself, or buy a bag of frozen peaches, which are preserved at the peak of ripeness when they’re packaged. Blend with white wine, and you’ve got a cocktail.
Get the recipe from The Forked Spoon.
Red, White, and Blue Margarita Slushies
No 4th of July barbecue is complete without a colorful themed drink, and these red, white, and blue margarita slushies definitely fit the bill.
Get the recipe from The Cookie Rookie.
Strawberry Coconut Daiquiris
These creamy, fruity frozen cocktails are like if strawberry daiquiris and pina coladas had a baby.
Get the recipe from We Are Not Martha.