Mini chicken cobblers take a shortcut to gluten-free comfort food

Making a tasty and comforting meal gluten free is so much easier than you might think. With a few simple shortcuts, you can easily whip up these individual chicken cobblers fast without sacrificing flavor.

To make this recipe easy, I used rotisserie chicken breast, frozen peas and canned carrots for the filling. And a can of cream of mushroom soup makes a super-flavorful sauce and keeps the chicken from drying out. Another shortcut: I used a gluten-free baking mix to top the cobblers with a biscuit topping. This is a hearty, filling meal that’s ready in no time and gluten-free, to boot.

Gluten-free chicken cobbler recipe

Serves 4

Prep time: 20 minutes | Cook time: 25 minutes | Inactive time: 5 minutes | Total time: 50 minutes

Ingredients:

For the filling

1 tablespoon olive oil
1 small sweet onion, minced
4 garlic cloves, minced
2 cooked chicken breasts, diced
1/2 cup frozen sweet peas, thawed
1/2 cup canned green beans
1/2 cup canned carrots, diced
1 cup cream of mushroom soup
1/2 cup skim or low-fat milk

For the topping

2 cups gluten-free baking mix, such as Bisquick
1 cup low-fat buttermilk
1 whole egg
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley, for garnish

Directions:

Heat the oven to 350 degrees F, and spray 4 individual casserole dishes with nonstick cooking spray.

Heat a small saucepot over medium heat, and add the olive oil, onions and garlic. Cook for 5 minutes or until the onions are soft.

Add the remaining filling ingredients to the pot, and stir well.

To a bowl, add the ingredients for the biscuit topping, and mix until a soft dough forms.

Roll out the dough on a floured surface, and cut out 4 large biscuits to top each casserole.

Divide the filling among the casserole dishes, and top each with a gluten-free biscuit.

Bake the casseroles uncovered for about 18 to 20 minutes or until the topping is golden brown.

Remove from the oven, and let cool for 5 minutes before serving, as the filling will be very hot. Best served warm.

More gluten-free recipes

Classic tuna noodle casserole gets a gluten-free makeover with quinoa pasta
Gluten-free apple pie galette is the perfect dessert for lazy bakers
Tex-Mex tater tot casserole is gluten-free and vegetarian comfort food

ncG1vNJzZmivp6x7tLTEpKWor6NjsLC5jp%2BmqJxdlruledGemqKolah8or7TopqlnaNkfnGFmG5scGeXocK1sc1mnaudlWKwqbXCpJynZZOkr6O4xKtkq52Tnr2mew%3D%3D

WeBlogy